INGREDIENTS:
10 ounces fresh or frozen raspberries (two heaping cups)
½ cup water
¼ honey (or to taste)
Directions:
- In a medium pan, combine the three ingredients, and bring to a simmer over high heat, then turn to low.
- Keep at a low simmer until the raspberries are very soft and are falling apart.
- Blend the mixture (very carefully – you can cool first, if you want) until smooth.
- Stir through a fine sieve into a heat safe bowl.
- Chill.
Will keep several days refrigerated.