Ingredients:
300 g (10.58 oz) White crab meat (fresh or tinned)
4 tbsp Mayonnaise
1 Lime (juice)
1 Red Chilli (deseeded and finely chopped)
1 Egg
10 g (0.35 oz) Parsley
100 (3.52 oz) g Gluten free breadcrumbs\

Directions:

  • In a large bowl, mix together the crab meat, mayonnaise, red chili, parsley, breadcrumbs, juice of a lime and an egg.
  • Mix well to ensure the ingredients are evenly spread, and the egg binds the mixture together.
  • Heat oil in a large pan on medium.
  • Carefully divide your mixture into 6 even sized balls.
  • Place into the pan and flatten slightly.
  • Cook for 3-4 minutes on each side or until golden brown.
  • Serve with a simple salad or fries.