Yield: 4-5 servings
INGREDIENTS:
2 lbs. salmon filet, cut into 4 pieces;
1 tsp. ground cumin;
1 tsp. paprika powder;
1 tsp. onion powder;
1 tsp. chili powder;
1/2 tsp. garlic powder;
Sea salt and freshly ground black pepper;
For the avocado sauce
2 avocados, roughly chopped;
1 small red onion, diced;
1 garlic clove, minced;
Juice of 1 lime;
1 tbsp. extra virgin olive oil;
1 tbsp. fresh cilantro, minced;
Sea salt and freshly ground black pepper;
Grilled Salmon With Avocado Sauce preparation
DIRECTIONS:
- In a bowl, combine the cumin, paprika, onion powder, chili powder, garlic powder, and season with salt and pepper to taste.
- Rub the mixture all over the salmon, and refrigerate for 20 to 30 minutes.
- In another bowl, mash the avocado until you get a smooth texture.
- Add all the remaining ingredients for the avocado sauce, and stir until well blended.
- Remove the salmon from the refrigerator.
- Preheat your grill to medium-high.
- Grill the salmon on the preheated grill for 6 to 10 minutes, flipping once.Serve the salmon with the avocado sauce.