Yield: 4 servings
 
INGREDIENTS:
4 chicken breasts, boneless and skinless;
2 tsp. herbes de provence;
1 tsp. paprika;
1/2 tsp. garlic powder;
1/2 tsp. onion powder;
1 tbsp fresh lemon zest;
2 cups cherry tomatoes, halved;
¼ cup basil leaves, minced;
4 tbsp. balsamic vinegar;
4 tbsp. extra-virgin olive oil;
Sea salt and freshly ground black pepper;
Grilled Chicken With Basil Tomato Salad preparation
 
DIRECTIONS:
  1. Preheat a grill to medium high heat.
  2. In a bowl, combine the herbes de provence, garlic powder, onion powder, paprika, lemon zest, and salt and pepper to taste.
  3. Sprinkle the spice mixture all over the chicken breasts.
  4. Place on the preheated grill and cook for 10 to 12 minutes per side, until cooked through.
  5. In a bowl combine the cherry tomatoes, basil, balsamic vinegar, and olive oil.
  6. Toss everything together and season to taste.
  7. Serve each chicken breast topped with the basil tomato salad