Yield: 8 servings
INGREDIENTS:
4 large eggs
1 cup unsweetened cacao powder
¾ cup maple syrup
¼ cup + 1 tbsp extra virgin coconut oil
2 tsp vanilla extract
1/8 tsp salt
DIRECTIONS:
- Preheat oven to 350°F (177°C).
- In a bowl, mix all the ingredients until velvety smooth (use a food processor or Vitamix!).
- Pour into a parchment paper lined 8 x 4 loaf pan.
- Bake for 35 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle.
- Leave the brownies for at least 5 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).