Ingredients:
4 chicken breasts boneless, skinless
8 slices bacon do not use thick cut
1/4 cup brown sugar
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped parsley
Directions:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
- Rub half of the spice mixture all over the chicken breasts.
- Wrap each chicken breast in 2 slices of bacon.
- Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
- Sprinkle the remaining brown sugar mixture over the top of the chicken.
- Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings.
- If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
- Sprinkle with parsley, then serve.