Ingredients:
2 lbs boneless pork loin
1/2 cup chicken broth
1 tablespoon maple syrup
For the Dry Rub
1 tablespoon coconut sugar
1/4 teaspoon nutmeg
3 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon sea salt
Directions:
- For the Dry Rub
- In a large bowl, mix all dry rub ingredients whisking thoroughly to ensure they are all fully incorporated with one another.
- Coat pork in dry rub and allow to rest anywhere from 15 minutes all the way until overnight depending on how much time you have.
- For the Pulled Pork
- When you’re ready to cook, add chicken broth and maple syrup to the basin of a slow cooker.
- Add your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking.
- Cook on high for 4 hours or slow cook on low for 6-8 hours or until internal temp reaches 145 degrees F.