Mediterranean Sautéed Scallops

Yield: 4 servings Ingredients:For the vegetables2 to 3 tablespoons extra virgin olive oil1 shallot, sliced1/2 red bell pepper, cored, cut into thin strips1/2 green bell pepper, cored, cut into thin strips4 to 5 garlic cloves, minced10 ounces grape tomatoes, halved2 tablespoons drained capersBlack pepper1/2 teaspoon oregano1/2 teaspoon ground cumin1/2 teaspoon paprikaFor the scallops2 tablespoons extra […]