Ingredients:
1 lb. ground beef
1 med. chopped onion
1/2 c. sour cream
1 c. grated cheddar cheese
8 lg. flour tortilla soft shells
1 lg. can enchilada sauce
1 tsp. salt
1/4 tsp. pepper

Directions:

  • Brown ground beef with onion, salt and pepper
  • Drain and set aside
  • Drizzle enchilada sauce in bottom of ungreased 9″x13″ pan
  • Grate cheese
  • Add sour cream and cheese to ground beef
  • Spoon 2 tablespoons sauce on each soft shell, 1/4 to 1/2 cup beef mixture
  • Roll and place seam down in pan
  • Pour remaining sauce over enchiladas
  • Bake at 350 degrees for 20 minutes
  • Garnish with lettuce, more cheese, onion, guacamole, etc.