Ingredients:
1 lb. shrimp (16 to 20)
8 oz. crab meat
6 oz. bread crumbs
5 oz. onion
2 1/2 oz. red bell pepper
2 1/2 oz. green bell pepper
1 egg yolk
2 oz. butter
1/2 tsp. chopped garlic
1 tbsp. dijon mustard
2 oz. mayonnaise
1 tsp. Lea & Perrins
Salt and pepper

Directions:

  • Finely dice onion, red pepper and green pepper.
  • Sauté in butter and add crabmeat and mix.
  • Remove from heat and add bread crumbs, add the rest of ingredients and mix well.
  • Season to taste.
  • Peel, devein and butterfly shrimp.
  • Stuff with crab stuffing.
  • Bake at 350 degrees until golden brown; about 5 to 6 minutes.