Ingredients:1/2 Cup Sugar1/3 Cup Flour3 Egg Yolks2 Cups Milk1 Box Nilla Wafers5 Bananas1/2 teaspoon Vanilla ExtractDash of Salt Directions:
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Balsamic Glaze
Ingredients:3/4 cup good-quality balsamic vinegar2 1/2 – 3 teaspoons light brown sugar1/4 cup ( 1/2 stick) unsalted butterKosher saltFreshly ground black pepper Directions:
Baked Stuffed Shrimp with Crab
Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions:
Baked Shrimp with Tomatillos
Yield: 4 servings Ingredients:2 Tbsp vegetable oil1 medium onion, chopped, about 1 cup1-2 jalapeno chiles, seeded, minced3 garlic cloves, thinly sliced1 lb tomatillos, choppedSalt1/2 cup clam juice OR 1/4 cup water*1 lb shrimp, cleaned, deveined1 cup Cotija queso seco cheese (can substitute feta)1/4 cup chopped cilantroLime juiceBlack pepper Directions:
Baked Brie with Pecans
Yield: 8 servings Ingredients:1 small wheel of Brie or Camembert (about 9 ounces)1/2 cup pecan pieces3 tablespoons light-brown sugar3 tablespoons pure maple syrupCrackers or sliced baguette, for serving Directions:
Baked Apples
Yield: 4 servings Ingredients:4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)1/4 cup brown sugar1 teaspoon cinnamon1/4 cup chopped pecans1/4 cup currants or chopped raisins1 Tbsp butter3/4 cup boiling water Directions:
Sole Meunière
Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important.