Yield: 8 servings
Ingredients:
1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves (to garnish)
lemon slice (to garnish)
Directions:
- Combine first 8 ingredients in large bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals.
- Thread shrimp on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Line platter with spinach.
- Arrange skewers on platter.
- Garnish with lemon and serve.