Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze
For a restaurant-quality meal at home, top sauteed spinach with seared sea scallops and a sweet pomegranate glaze. This elegant dinner recipe is perfect for a holiday or date night.
Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit
The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.
Scallops with Chestnut Sauce and Crisp Sage
Exceptional scallop dish.
Pan Seared Scallops with Mustard-Caper Sauce
This ideal dinner for two can be ready on your table in 30 minutes. Serve this dish over a bed of leafy greens, mashed potatoes, or rice. Feel free to swap basil or cilantro for the chopped fresh parsley.
Butternut Squash Puree
A delectable (Thanksgiving) side dish!