Ingredients:
Dressing:
1/2 cup dairy-free mayo
1 tablespoon garlic-infused olive oil
1 tablespoon capers, finely chopped
1 teaspoon fresh dill, chopped
2 teaspoons Dijon mustard
1 teaspoon lemon juice
3/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
Contents:
2 cups penne pasta
2 cups cooked and cooled chicken, shredded or chopped into ½-inch cubes*
1/2 cup cucumber, chopped
1/2 cup red bell pepper, chopped
1/2 cup scallions, dark green parts only, chopped
Fresh dill leaves, for garnish (optional)
Directions:
- Cook pasta according to package directions
- In a large bowl, whisk together dressing ingredients until thoroughly combined.
- Add salad ingredients (chopped chicken and produce) to the bowl and stir with a stirring spoon until evenly coated with dressing.
- Garnish with fresh herbs (optional).