Yield: 28 pieces
Ingredients:
1 baguette cut in 1/2″ slices
3 tbsp olive oil
6 oz goat cheese (or use mascarpone for a sweeter taste)
1 pint strawberries stems removed and thinly sliced
balsamic reduction
Directions:
- Preheat broiler and position oven rack to highest position.
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Toast under broiler, watching closely and rotating pan as needed for even browning, about 2-3 minutes total.
- Let bread cool a bit, then spread evenly with goat cheese.
- Arrange strawberry slices over top, drizzle with balsamic reduction, and sprinkle with mint or basil leaves.