Ingredients:
1/4 C pure maple syrup
2 T bourbon
1 T unsalted butter
1 t apple cider vinegar
4 boneless, skinless Alaskan salmon filets (6 oz each)
Salt and black pepper
Directions:
Preheat grill to high.
Brush grill with oil.
Combine maple syrup, bourbon, butter and vinegar in a small sauce pan.
Boil over medium-high heat until thickened, about 3 minutes.
Season filet with salt and pepper.
Grill filets, covered, for 3 minutes.
Flip filets and baste with maple glaze.
Grill until firm to the touch, 2-3 minutes more.
Baste filets again before serving.