Yield: 12 serving(s)
Ingredients:
1 whole butternut squash, halved and seeded
3 tbsp. butter, cut into pieces
2 T maple syrup
Dash Of salt
Ground cinnamon, for sprinkling
Directions:
- Preheat the oven to 375 degrees.
- Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender.
- Scoop out the innards into a bowl and add butter, syrup, and salt.
- Mash with a potato masher OR puree with a food processor.
- Spread into a small casserole dish and sprinkle with cinnamon.
- Keep warm in the oven until serving, then serve by the spoonful!