Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce.
Roasted Green Beans with Kalamata Olive Vinaigrette
Exceptionally good recipe for green beans.
Manchego Acorn Squash
A tasty, quick and easy side dish.
Shawarma Stuffed Peppers
These stuffed peppers are inspired by the flavors of one of my all-time favorite street foods, shawarma. Shawarma is a Middle Eastern dish consisting of seasoned meat cooked on a spit and then shaved thin. The spice combination typically found in shawarma is savory, warm and totally addictive!
Pan-Seared Scallops with Orange Tarragon Sauce
Pan Seared Scallops are an elegant dish but also a very quick and easy one. Try this recipe with a quick pan Orange Tarragon Sauce. Perfect for a dinner party. Can be served as the main entrée or even a starter course.
Fresh Salsa
This salsa based on fresh tomatoes can be tailored to your desired heat level; just add more or less green chili.
Spice Oil
Wonderful flavoring for many meats, especially seafood.
Homemade Taco Seasoning
The perfect blend of smoky and spicy create a flavorful low FODMAP homemade taco seasoning. You’ll never even miss the store-bought stuff!
Browned Butter Scallop and Artichoke Pasta
Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Grilled Zucchini with Kalamata Vinaigrette
This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.