This is such an easy dish but with great end results! I serve it with a pasta.
Butter Manchego Baked Scallops
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Keto breadcrumbs and Manchego coating. It takes less than 30 minutes.
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.
Parmesan Breaded Scallops with Lemon Garnish
Delicious summer dinner.
Umbrian Style Chicken
This Umbrian Style Chicken is a Northern Italian version of Chicken Cacciatore, and is tomato-free for you nightshade avoiders. In the recipe this was inspired by, the author insists on using olives with pits, referencing the woody flavor they add. I’m not sure how much flavor they really add, so it’s your call if you want to use olives with pits or without. Just make sure your crew knows if there are pits in them before they dig in!
Honey Dijon Dressing
Honey Dijon dressing is a simple, creamy, healthy vinaigrette that you can dribble, drizzle, and dabble on just about anything and make it better.
Seared Scallops with Honey Dijon Avocado Sauce
Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant.
Zesty Low-FODMAP Grilled Chicken with Lime
Light, healthy and so satisfying. I love simple recipes like this one, especially using the grill (virtually no mess)!
Sea Scallops and Fettuccine
This luscious and lemony pasta dish is so easy, it’s become one of our weekly meal mainstays. But it’s also elegant enough to serve to guests.
Seared Scallop Pasta With Burst Tomatoes and Herbs
Seared scallops tossed with pasta and candy-colored cherry tomatoes that burst into a jammy sauce.