Simple, sophisticated and sure to impress, these seared scallops are topped with a delicious sauce made with burst cherry tomatoes, kalamata olives, capers and garlic.
Bacon-Wrapped Water Chestnuts
Sticky, crisp, and crunchy, with the neutral flavor of the water chestnut soaking up the sweetness of the syrup and brown sugar and the savory notes of the garlic powder, herbs, and spices, these are a surefire winner.
Pecan Pie Brie
Simple to make, delicious baked brie.