Ingredients:
1 cup white wine vinegar
1 cup cider vinegar
1 tablespoon coconut sugar
1/2 tablespoon cayenne pepper
1/2 tablespoon crushed red pepper
1 tablespoon hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid.
- Shake until sugar is fully dissolved.
Note: Making sauce days in advance will allow flavors to blend.