Ingredients:
2 C All-purpose Flour
1 1/2 t Salt
1/2 C Salad Oil
5 T Cold Water
Directions:
Sift together flour and salt
Pour salad oil and cold water into a measuring cup
Add to flour mixture all at once
Stir lightly with a fork
Form into 2 balls
Flatten dough slightly
Roll each ball between two 12 inch squares of parchment paper
When the dough is rolled to the edges, it will be the right thickness for the crust
Peel off the top sheet of paper and fit the dough, paper side up, into the pie pan
Remove the paper
Finish the pie crust as desired.
Makes enough pastry for one 8 inch or 9 in double crust pie.