Ingredients:

1 lb sea scallops
4 tbsp butter melted
3 garlic cloves pressed
salt
1/3 cup Keto bread crumbs
3 tbsp grated Manchego cheese
1/2 cup shredded Manchego cheese for topping

Directions:

  1. Preheat the oven to 425°.
  2. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
  3. Mix Keto bread crumbs and grated Manchego cheese in another shallow bowl and set it aside.
  4. Take scallops out of the package and pat each one dry with a paper towel.
  5. Toss scallops in the melted butter mixture and then coat each one in Panko/Manchego mixture on all sides.
  6. Place coated scallops in a baking dish that’s large enough to hold them with some space in between each one.
  7. Carefully pour in remaining melted butter in between and around the scallops. (Don’t pour on top.)
  8. Sprinkle each scallop with some Manchego cheese and bake for 10-14 minutes, depending on the size.