This Umbrian Style Chicken is a Northern Italian version of Chicken Cacciatore, and is tomato-free for you nightshade avoiders. In the recipe this was inspired by, the author insists on using olives with pits, referencing the woody flavor they add. I’m not sure how much flavor they really add, so it’s your call if you want to use olives with pits or without. Just make sure your crew knows if there are pits in them before they dig in!
Honey Dijon Dressing
Honey Dijon dressing is a simple, creamy, healthy vinaigrette that you can dribble, drizzle, and dabble on just about anything and make it better.
Seared Scallops with Honey Dijon Avocado Sauce
Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant.
Zesty Low-FODMAP Grilled Chicken with Lime
Light, healthy and so satisfying. I love simple recipes like this one, especially using the grill (virtually no mess)!
Sea Scallops and Fettuccine
This luscious and lemony pasta dish is so easy, it’s become one of our weekly meal mainstays. But it’s also elegant enough to serve to guests.
Seared Scallop Pasta With Burst Tomatoes and Herbs
Seared scallops tossed with pasta and candy-colored cherry tomatoes that burst into a jammy sauce.
Turkey-Stuffed Bell Peppers
Well-seasoned ground-turkey-stuffed peppers
Bacon Scallops with Lemon Butter Sauce
This dish just like bacon-wrapped scallops but is much easier to make! It takes only 30 minutes from start to finish! This recipe is gluten-free, low-carb, and keto-friendly.
Pan Seared Scallops with Lemon Pasta
Perfect for a no-fail, dining-in, fancy meal that you can easily make at home.
Herbed Garlic Butter Scallops with Lemony Feta Dressing
These quick Herbed Garlic Butter Scallops with Lemony Feta Dressing are a vibrant seafood dish to serve any night of the week.