Ingredients:

1 teaspoon cumin seeds
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
6 black peppercorns plus freshly ground for seasoning
1/2 teaspoon kosher salt plus more
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon finely grated lemon zest
1 tablespoon (or more) fresh lemon juice

Directions:

  1. Grind first 4 ingredients and 1/2 teaspoon salt to a fine powder in spice mill.
  2. Transfer to a small saucepan over medium-low heat; add oil.
  3. Cook until oil begins to simmer, 2-3 minutes.
  4. Scrape into a small bowl; stir in garlic and lemon zest.
  5. Let cool for 5 minutes, then stir in 1 tablespoon lemon juice.
  6. Season with salt, pepper, and more juice, if desired.

DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using.