Spaghetti Squash with Feta and Herbs is an easy vegetarian side dish full of fresh flavor! Roasted spaghetti squash is tossed together with basil, parsley, oregano, feta, and lemon juice.
Citrus Scallops
Oranges and lime juice give scallops a refreshing burst of flavor.
Paleo Morning Glory Muffins
These Paleo Morning Glory Muffins are perfect for breakfast and snacking! Loaded with goodies like apples, carrots, raisins and pecans and flavored with orange zest, these tender and moist muffins absolutely delicious, healthy, gluten free, grain free, dairy free, and refined sugar free.
5-Minute Homemade Poultry Seasoning
All you need is 5 minutes to make this tasty homemade poultry seasoning that is safe for both IBS and GERD/Acid Reflux sufferers.
Seared Scallops Infused with Flavored Butter and Herbs
Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Kickin’ Collard Greens
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Oat Bran Blueberry Muffins
The recipe is gluten-free and made purely with oat bran. No flours or starches of any kind are required! The blueberries are a definite flavor bonus, but you can swap in your favorite fresh or frozen fruit. Or you can go with a fruit infusion by using the option for banana oat bran muffins.