Mary Sue’s Stuffed Squash recipe. None better.
Cocktail Sauce
It’s easy to make low carb cocktail sauce – all you need is to replace the ketchup with unsweetened ketchup.
Scallops with Tomatoes, Capers and Kalamata Olives
Simple, sophisticated and sure to impress, these seared scallops are topped with a delicious sauce made with burst cherry tomatoes, kalamata olives, capers and garlic.
Bacon-Wrapped Water Chestnuts
Sticky, crisp, and crunchy, with the neutral flavor of the water chestnut soaking up the sweetness of the syrup and brown sugar and the savory notes of the garlic powder, herbs, and spices, these are a surefire winner.
Pecan Pie Brie
Simple to make, delicious baked brie.
Cappuccino Sausalito
Exceptional drink for a cold night
Claire’s Beef Stew
Wonderful stew for a fall or winter night.
Pan Seared Scallops with Lemon Butter Sauce
Pan seared scallops in a lemon butter sauce complete with creamy mushroom risotto and Parmesan cheese is a truly impressive meal.
Risotto with Oyster Mushrooms and Manchego Cheese
Wonderful side dish
Beurre Blanc
This classic French sauce is a mild sauce that can be used with many dishes.