Yield: 8-10 servings Ingredients: 1 Cup Almond Flour 2/3 Cup Tapioca Flour ½ Cup Coconut Flour 2 tsp Baking Powder 1 tsp Baking Soda ¼ tsp Real Salt 5 Tbsp Grass-fed Butter ½ Cup Coconut Milk 1 tsp Lemon Juice 2 Eggs Directions: 1. Preheat oven to 400 degrees. 2. Line a baking sheet with […]
Paleo: Pulled Pork
INGREDIENTS:4-5 lb pork butt roast2 yellow onions, sliced Dry Rub3 tbsps chili powder1 tsp coriander2 tsps cumin2 tsps onion powder1 tablespoon dried parsley¼ teaspoon chipotle powder2 tsps sea salt DIRECTIONS:1. Mix all dry rub ingredients together. 2. Rub the entire roast with the dry rub (you should use it all.) 3. Place a layer of […]
Paleo: Berry Sorbet
INGREDIENTS: 1 1/2 cups of water 1/2 cup of maple syrup, honey or coconut sugar 3 cups of fresh berries – strawberries, raspberries, blueberries or blackberries 3 tablespoons fresh lemon juice Directions: 1. In a heavy saucepan, combine the water and sweetener and bring to a boil. 2. Cook stirring occasionally until the sugar is […]
Paleo: Beef Sirloin Grilled in Spicy Tomato Sauce
Yield: 4 servings INGREDIENTS: 4 beef sirloin medallions; 1 cup crushed Roma tomatoes; 2 tsp. chili powder; 2 tsp. onion powder; 2 tbsp. coconut aminos; 2 tbsp. fresh lime juice; 1 tbsp. hot pepper sauce; 1 jalapeño pepper, seeded and minced; (optional) Sea salt and freshly ground black pepper; DIRECTIONS: 1. In a bowl, combine […]
Paleo: Baked Salmon with Rosemary and Pecans
Yield: 2 servings INGREDIENTS: 2 tablespoons coconut oil ¾ pound salmon, skin off 2 tablespoons pecans, chopped 1 tablespoon rosemary, fresh, chopped ¼ teaspoon sea salt, (optional) Directions: 1. Preheat oven to 350 F. 2. Lightly grease a baking pan with coconut oil. 3. Lay salmon in the pan skin side down. 4. Sprinkle fish […]
Paleo: Baked Salmon with Lemon and Thyme
Yield: 4-5 servings INGREDIENTS: 32 oz piece of salmon 1 lemon, sliced thin 1 tbsp capers Salt and freshly ground pepper 1 tbsp fresh thyme Olive oil, for drizzling Directions: 1. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. 2. Generously season salmon with […]
Paleo: Bacon-Wrapped, Pecan Stuffed Dates
Yield: 4 servings INGREDIENTS:As many dates as you want to stuff1 pecan for each date1 piece of bacon for every 3 dates, each piece cut into thirds DIRECTIONS:1. Preheat oven to 4002. Place a pecan piece inside each date. 3. Wrap date in a piece of bacon and secure with a tooth pick 4. Place on parchment […]
Paleo: Asian Ground Beef and Veggie Lettuce Wraps
Yield: 2 servings INGREDIENTS: 1 pound beef, ground 1 small onion, chopped 2 medium garlic clove(s), minced 1 tablespoon ginger, fresh, chopped 2 medium mushrooms, sliced (1/2 cup) ¼ head cabbage, shredded 1 tablespoon apple cider vinegar 1 tablespoon coconut aminos 1 tablespoon fish sauce, (use Red Boat Fish Sauce if you can find some) […]
Paleo: Angel Food Cake
INGREDIENTS:1/3 cup coconut flour (where to find)1/3 cup plus 2 T arrowroot powder (where to find)1 1/2 cups sustainably sourced coconut or palm sugar (where to find)1 1/2 cups egg whites (about 12)1 1/2 tsp cream of tartar (where to find)1 1/2 tsp vanilla (where to find)1/2 tsp almond extract (where to find)1/4 tsp sea […]
Paleo: Easy Garlic Aioli
Yield: About 2/3 cup INGREDIENTS:2 garlic cloves, pressed1/4 teaspoon (or more) coarse kosher salt1/2 cup paleo mayonnaise2 tablespoons olive oil1 tablespoon fresh lemon juice DIRECTIONS:1) Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. 2) Whisk in mayonnaise, olive oil, and lemon juice. 3) Season to taste with coarse salt and pepper. DO AHEAD: […]