Yield: 4 servings Ingredients: 1 pound pork tenderloin, pounded thin Coarse salt Extra-virgin olive oil Unsalted butter 4 plums, cut into wedges 1 red onion, thinly sliced 1/4 cup red-wine vinegar Directions: Remove the silver skin from the tenderloin and cut the pork into 3/4-inch thick slices Pounded pork slices to 1/4-inch thick […]
Paleo: Grilled Shrimp Skewers with Watermelon and Avocado
Yield: 4 servings INGREDIENTS: 24 shrimp, peeled and deveined; 1 avocado, peeled, pitted, and cut into cubes; 3 cups seedless watermelon, cut into cubes; 1 jalapeño pepper, stem removed; 1 large clove garlic; 1 1-inch piece fresh ginger, peeled; 1 cup coconut milk; 1/3 cup fresh mint; ¼ cup fresh lime juice; 1 tbsp. […]
Paleo: Grilled Salmon with Avocado Salsa
Yield: 4-5 servings INGREDIENTS: 2 lbs. salmon filet, cut into 4 pieces; 1 tsp. ground cumin; 1 tsp. paprika powder; 1 tsp. onion powder; 1 tsp. chili powder; 1/2 tsp. garlic powder; Sea salt and freshly ground black pepper; For the avocado sauce 2 avocados, roughly chopped; 1 small red onion, diced; 1 […]
Grilled Lemon Pepper Chicken
Quick, easy, and flavorful, this Grilled Lemon Pepper Chicken is just 5 ingredients and perfect for summer grilling!
Grilled Chicken with Basil Tomato Salad
This recipe is great for making double or triple and saving the leftovers.
Flourless Brownies
Easy, Healthy & Fudgy Flourless Brownies recipe
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You don’t need a fancy sauce to make a great steak, but it’s nice to mix up the flavors every once in a while.
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling.
Easy Pulled Pork
Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe.
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The deliciousness that surrounds a hole.