Paleo: Steak Diane

Yield: 2 servings INGREDIENTS:   2 tablespoons butter 1 clove garlic 2 rib-eye steaks ¼ teaspoon salt dash pepper 1 tablespoon fresh minced parsley 1 tablespoon minced chives ½ pound sliced mushrooms 1 ½ teaspoons Worcestershire sauce   DIRECTIONS: In a large skillet over medium low heat, melt butter; sauté the sliced garlic, but do […]