Take a break from regular bread with this delicious scone.
Cauliflower Vegetable Fried Rice
Cauliflower “Fried Rice” which replaces rice with cauliflower is my favorite low-carb side dish when I’m craving Chinese take-out!
Mustard and Dill Crusted Salmon
This recipe is super quick and very good.
Honey Sriracha Chicken Kabobs
This honey Sriracha chicken is loaded with an indulgent spicy sweetness.
Bacon-Wrapped Scallops
Because who doesn’t like their food wrapped in bacon?
Paleo: Tempura Shrimp
Yield: 2 servings Ingredients: 3/4 cup Arrowroot Flour 1/4 cup Cassava Flour, plus 2 tablespoons 2 tsp Baking Powder 1/8 tsp ground Ginger 1/2 tsp Himalayan Pink Salt 1/8 tsp Fish Sauce, about 3 drops 1 cup Sparkling Water 2 Tbsp Coconut Aminos Organic Coconut Oil, Tropical Traditions steam refined coconut oil. Aim for […]
Paleo: Tempura Dipping Sauce
Yield: 2 servings Ingredients: 1/2 cup Coconut Aminos 1/8 tsp Fish Sauce, about 5 drops of Red Boat Fish Sauce 1 Tbsp Toasted Sesame Oil 1/4 tsp ground Ginger 1/4 tsp Granulated Garlic 1/4 tsp Red Pepper Flakes 1/4 tsp Himalayan Pink Salt Directions: In a small mixing bowl, whisk together all of the […]
Paleo: Brown Butter Peach and Cherry Cobbler
Yield: one 8×8 cobbler / serves: 8-10 Ingredients: 1 1/4 pounds peaches (4-5 peaches) cut into 1/4 inch slices 1/2 pound cherries, pitted and halved 2 tablespoons lemon juice 4 tablespoons maple syrup, divided 3/4 cup + 1 tablespoon arrowroot powder 2 1/2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon finely ground sea […]
Paleo: Garlic Roasted Brussels Sprouts
Yield: 4 servings Ingredients: 1 pounds Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (optional) 4 tbsp melted coconut oil 2 tsp lemon juicesalt to taste Directions: Preheat oven to 400 F. Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes. Drain well […]
Paleo: Sweet Thai Chili Roasted Chicken
Yield: 2 servings Ingredients: 7 tablespoons white wine vinegar 1/4 cup water 2 garlic cloves, minced 1 teaspoon fresh ginger, minced 4 tablespoons honey 2 teaspoons red pepper flakes 1 tablespoon tapioca flour 1/4 teaspoon cayenne pepper Salt, to taste 2 chicken thighs Directions: In a small pan over medium high heat bring all […]