Balsamic Marinade

Ingredients: 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil Directions: 1. In a blender, combine the garlic, rosemary, oregano, mustard and vinegar and puree until the garlic is minced. 2. With the machine on, gradually add the oil […]

Salted Caramel Pecan Pie

Yield: 1 9″ pie Ingredients: 1 pie crust recipe, baked baked 10 minutes at 375 degrees F Salted Caramel: 2 1/4 cups full fat coconut milk 1 cup organic coconut sugar 3/4 tsp sea salt 2 tsp pure vanilla extract Filling: Salted caramel cooled for at least 1 hour 3 eggs 2 tbsp pure maple […]

Lemon & Garlic Scallops

Yield: 6 servings   Ingredients: 3 tbsp garlic, minced 2 tbsp lemon juice 3/4 cup butter (or Ghee) 2 pounds large scallops Salt and pepper to taste   Directions:1. Heat a pan over a medium heat and melt the butter or ghee.2. Add the minced garlic for a minute, until fragrant;3. Add the scallops and […]