Ingredients:
4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/2 teaspoon olive oil
juice of 1 lime
1 teaspoon Tabasco sauce
1/2 cup of water
Directions:
- Blend all the ingredients in a blender or food processor until smooth.
- Strain through a fine-mesh sieve, discarding solids.
- Add 1/4 teaspoon of salt and freeze in an ice cream maker as directed.
- Serve over sliced avocado and garnish with lime wedges.