Yield: 3 Servings
INGREDIENTS:
1 lb Ground beef
3 cloves garlic (minced)
2 tbsp Coconut aminos
1 tsp Fish sauce
1 tsp Chili sauce (such as Sriracha)
1 tsp fresh ginger (grated)
2 tsp Fresh parsley chopped
1 tbsp Coconut oil
1/2 Bell pepper (thinly sliced)
1/2 Onion (thinly sliced)
3 Green onions (chopped)
Salt and pepper (to taste)
1 Head Boston Bibb lettuce
DIRECTIONS:
- Brown the ground beef with the garlic in a large skillet over medium heat.
- Stir in the coconut aminos, fish sauce, chili sauce, ginger, parsley, salt, and pepper.
- While the beef is cooking, melt the coconut oil in another pan over medium heat.
- Sauté the onion and bell pepper for 4-5 minutes until soft. Set aside.
- To assemble, spoon the ground beef into lettuce leaves.
- Add the onion and bell pepper, and top with green onions.
- Serve warm.