Ingredients:
Salmon, 4 fillets, about 6 ounces each
 
Paleo Teriyaki Sauce
1/2 cup coconut aminos
1/2 cup raw honey
1/4 cup juice from fresh oranges
2 tbs rice vinegar
1 tbs fresh grated ginger
1-2 garlic cloves, pressed or minced
1 tbs sesame oil
Pinch of red pepper flakes
 
Optional: Add 1 tsp arrowroot flour to make the sauce thicker
 
Directions:
  1. Combine all above teriyaki ingredients in a saucepan over medium heat
  2. When mixture begins to boil, stir for another 2-3 minutes
  3. Remove from heat and allow to cool
  4. Season salmon with salt & pepper
  5. Suggested: Use a portion of the teriyaki sauce to marinade fillets in refrigerator for one hour or more. Discard used marinade!
  6. Place fillets in a baking dish, brush with teriyaki sauce, and bake at 400º F for about 20 minutes
  7. Garnish with sesame seeds or chopped green onions