Yield: 2 servings
Ingredients:
1/2 cup Coconut Aminos
1/8 tsp Fish Sauce, about 5 drops of Red Boat Fish Sauce
1 Tbsp Toasted Sesame Oil
1/4 tsp ground Ginger
1/4 tsp Granulated Garlic
1/4 tsp Red Pepper Flakes
1/4 tsp Himalayan Pink Salt
Directions:
- In a small mixing bowl, whisk together all of the ingredients.
- Pour the mixture into a stainless steel skillet, and heat over medium heat.
- Allow the mixture to start to bubble, stirring frequently.
- After about 3-5 minutes, turn down to medium-low heat, and continue to reduce the sauce until it coats the back of a spoon.
- Remove immediately from the heat, and serve.