Yield: 2 servings
 
Ingredients:
1/4 cup Mayonnaise (click for recipe)
2 Tbsp Fermented Dill Pickles (click for recipe), diced
1/2 tsp Dill Weed
1 tsp Lemon, zest only
1/4 tsp Salt, (a pinch)
 
Directions:
  1. In a small mixing bowl, combine diced pickles and mayonnaise.
  2. Sprinkle dill, lemon zest, and salt into the mayonnaise and stir to combine.
  3. Keep refrigerated until use.