Yield: 4 servings
Ingredients:
1 tablespoon olive oil
1 1/2 lb. shrimp (enough for 4 people)
Directions:
- Add oil to a skillet over medium heat.
- Pat the shrimp dry.
- Add to the pan and sprinkle with seasonings to taste.
- Cook for just a few minutes and then add a quick splash of water or broth to the pan (about 2 tablespoons) to pull the browned bits and spices into something of a saucy-coating for the shrimp.
- Serve the shrimp over a big pile of cauliflower mash!