Ingredients:
1 bunch asparagus;
1 tbsp olive oil;
1/4 tsp sea salt;
1/4 tsp garlic powder;
Freshly ground black pepper to taste;
1/2 tsp fresh lemon juice;
Directions:
- Preheat your oven to 400 F.
- Remove the tough part off of the asparagus stalks.
- Spread the asparagus out on a large baking sheet.
- Drizzle with olive oil and lemon juice.
- Sprinkle with salt, pepper and garlic powder.
- Toss the asparagus to ensure it’s all evenly coated.
- Cook for 20 minutes.