Ingredients:
3-4 lbs White Potatoes peeled and cubed
2 stalks Celery diced
1/4 cup Red Onion diced
6 Eggs Hardboiled
1 cup Mayo Primal Kitchen
2 Tbls Mustard Primal Kitchen
1 Tbls Apple Cider Vinegar
1/4 cup Fresh Dill chopped
1 tsp Salt
1/2 tsp Black Pepper

Directions:

  1. Fill a large pot halfway with water and place next to your cutting board. Peel and cube the potatoes and place them immediately into the water. Add 1 Tbls salt to the water and bring to a boil, cook until potatoes are fork tender, then drain
  2. While the potatoes are cooling, combine mayo, mustard, apple cider vinegar, salt and pepper in a large mixing bowl
  3. Add in the celery, onion, chopped hard-boiled eggs, and cooled potatoes and gently stir together. Add in the dill and season with more salt and pepper to taste
  4. Let sit in the refrigerator for at least 30 minutes before serving for the best flavor