Yield: 4 servings
Ingredients:
1 pound pork tenderloin, pounded thin
Coarse salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar
Directions:
- Remove the silver skin from the tenderloin and cut the pork into 3/4-inch thick slices
- Pounded pork slices to 1/4-inch thick
- Season with salt
- Brown pork in olive oil and butter over medium-high heat, and remove
- Saute plums and red onion over medium heat.
- Add vinegar, and stir until bubbling.
- Return pork to pan, and toss.