Yield: 12 muffins

Ingredients:
Dry Ingredients:
1 cup almond flour
1 tablespoon coconut flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Wet Ingredients:
2 tablespoon coconut oil
4 eggs
1 teaspoon cinnamon
3 tablespoon raw honey
2 teaspoon organic vanilla extract
2 cup fresh organic peaches, pitted, peeled, and chopped

Directions:

  1. Preheat oven to 350 and spray silicone muffin tins
  2. In one bowl combine almond flour, coconut flour, baking soda, cinnamon, and salt
  3. In a separate bowl combine eggs, coconut oil, honey, and vanilla- and whisk together
  4. Combine wet and dry ingredients, add in peaches, and mix well
  5. Pour muffin batter into muffin tins
  6. Bake for about 15 minutes or until a toothpick comes out clean