Yield: 4 servings
Ingredients:
4 tsp mustard seed (2 tsp if using mustard powder)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried dill weed
1 1/2 lb salmon
Directions:
- Preheat the oven to 425°F.
- Grind all of the spices together with a mortar and pestle until mustard seeds are cracked, most are powder, and everything is well blended.
- Spread the mixture over the salmon evenly, and place on a baking pan with a non-stick rack.
- Bake for 15 to 20 minutes, until the flesh flakes easily with a fork. If you prefer salmon that is medium-rare, 15 minutes should do the trick.
- Enjoy with your favorite sautéed greens, or mixed over a salad with vinaigrette.