INGREDIENTS:
1 cup of grass-fed beef bone broth (or water if vegan)
1 medium to large cauliflower
3-4 garlic cloves
1 tbsp of fresh chopped rosemary
a pinch of salt and pepper
garnish with fresh chives (optional)
Directions:
- Add bone both to a pot with cauliflower.
- Let steam and boil for 20 minutes or until soft.
- Put broth and cauliflower in Vitamix with remaining ingredients or use an immersion blender.
- Adjust garlic and rosemary to your preferences. I prefer a ton of garlic and on the raw side, since garlic is great for your health, but you can roast a few cloves for a milder flavor.
- Add salt and pepper to taste.