Ingredients:
1 bunches of asparagus, ends trimmed
1 T olive oil
2 tsp red wine vinegar
1 1/2 tsp Dijon mustard
2 garlic cloves, minced
1 tsp grated ginger
zest of one lemon
1/4 tsp. sea salt
2 T slivered almonds
 
Directions:
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine olive oil, red wine vinegar, dijon mustard, garlic, ginger, lemon zest and sea salt.
  3. Add asparagus to bowl and coat with sauce (or use a large ziploc bag).
  4. Line baking sheet with parchment paper or a silicone mat.
  5. Spread asparagus on sheet.
  6. Place sheet in oven and bake for 15 mins.
  7. While asparagus is roasting add almonds to a small frying pan and cook over medium heat until browned (about 3-5 mins). Or use toaster oven.
  8. Remove from oven and top with toasted almond.
  9. Serve warm.