Yield: 8 servingsIngredients:
2 cups blanched almond flour (not almond meal)
½ teaspoon baking soda
1 large eggs
2 tablespoons coconut sugar
1 tablespoon orange zest
½ cup dried cranberries
½ cup walnuts choppedDirections:
- In a food processor pulse together almond flour and baking soda
- Pulse in egg, coconut sugar, and orange zest
- Stir in cranberries and walnuts by hand
- Transfer dough to a parchment paper lined baking sheet
- Form dough into a large circle, 1-1½ inches thick
- Cut dough like a pizza, into 8 slices
- Using a metal baking spatula move slices apart, leaving 2 inches between
- Bake at 350° for 12-16 minutes until edges are browned
- Serve