Yield: 5 servings
INGREDIENTS:
1 1/2 cups sifted blanched almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil, melted (melted, not softened)
1/2 teaspoon vanilla extract
1/4 cup maple syrup
1 whole egg
1/2 cup Enjoy Life chocolate chips
DIRECTIONS:
- In a bowl, mix together your almond flour, baking soda, and sea salt.
- In a separate bowl mix together your melted coconut oil, vanilla extract, room temperature maple syrup, and room temperature egg.
- Incorporate your wet ingredients into your dry ingredients, then add your chocolate chips.
- After everything is mixed, preheat your oven to 350F and refrigerate your batter for 30 minutes.
- Once the 30 minutes are up and your oven is heated, line a cookie sheet with parchment paper and roll your dough into even balls-to whichever size you desire.
- Put them in the oven for about 5-7 minutes, then take them out and slightly flatten them with the back of a spatula.
- Put them back in the oven for about 5 more minutes, or until they look done. (I like to take mine out RIGHT when I see just a hint of golden brown, which is one of the best baking tips that my aunt shared with me. If you do that, they won’t look done, but they are-and they’ll be soo soft and chewy. Even after they’ve cooled off!)
- Remove from the oven