Yield: 2 servings
Ingredients:
2 salmon fillets
1/2 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 avocado
1 red onion, finely chopped
1 tbsp avocado oil + some for your baking pan
2 tbsp lime juice
2 tbsp fresh cilantro, chopped
salt & pepper to taste
Directions:
- Combine the avocado, red onion, 1 tbsp avocado oil, lime juice and cilantro in a bowl.
- Cover with plastic wrap and refrigerate for a few hours. Not necessary, but it tastes better the longer it sits.
- Preheat oven to 400.
- Grease your baking pan with some avocado oil.
- Rub the salmon fillets with cumin, paprika, onion powder, and garlic powder.
- Place on the baking pan and in the oven for about 20 minutes.
- Serve with the avocado salsa and a side salad. Enjoy!