This paleo, dairy-free, sweetener-free banana bread is bare bones, plain Jane. But don’t let that stop you from adding nuts, chocolate chips, coconut, or all of the above.
Peach Cobbler Muffins
Simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl!
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Potato Salad
The fresh dill adds a beautiful light flavor that goes perfectly with the potatoes. The crunch from the celery and onion adds a nice balance to the creaminess of the potatoes.
Peach Glaze
The perfect peach glaze for fresh peach pie, or a topper for ice cream
Meatloaf
This paleo friendly meatloaf is adjusted to become paleo friendly.
Hollandaise Sauce
Yield: 1 cup Ingredients:4 egg yolks2 tablespoon freshly squeezed lemon juice1/2 cup unsalted butter, melted (1 stick) Directions: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a […]
Cheese Enchiladas
You only need three ingredients to make these restaurant style cheese enchiladas.
Chili Rellenos
This is an authentic Mexican recipe.
Garlic Herb Dinner Rolls
These Garlic Herb Paleo Dinner Rolls come together in one bowl and couldn’t be easier to make. Crisp on the outside, soft and doughy inside, they’re irresistible and family approved!