This cheesecake is amazing, the coffee cream topping is to die for!! I liked the addition of the chocolate chips, it gave a little crunch to the cheesecake.
Artichoke Grilled Steak Salad
Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad boasts an easygoing elegance.
Almond Wine
Has a hint of amaretto flavor
Banana Bread
This paleo, dairy-free, sweetener-free banana bread is bare bones, plain Jane. But don’t let that stop you from adding nuts, chocolate chips, coconut, or all of the above.
Peach Cobbler Muffins
Simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl!
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Potato Salad
The fresh dill adds a beautiful light flavor that goes perfectly with the potatoes. The crunch from the celery and onion adds a nice balance to the creaminess of the potatoes.
Peach Glaze
The perfect peach glaze for fresh peach pie, or a topper for ice cream
Meatloaf
This paleo friendly meatloaf is adjusted to become paleo friendly.
Hollandaise Sauce
Yield: 1 cup Ingredients:4 egg yolks2 tablespoon freshly squeezed lemon juice1/2 cup unsalted butter, melted (1 stick) Directions: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a […]